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BAKED SHREDDED CARROTS | |
3 c. coarsely shredded carrots 1/4 c. coarsely chopped pecans 2 tbsp. melted butter 2 tbsp. orange juice 1 tbsp. lemon juice 1 tbsp. chopped chives 1/4 tsp. salt Heat oven to 350 degrees. Grease a shallow 1-quart baking dish. Mix all ingredients in a bowl, then transfer to baking dish. Cover and bake for 30 minutes. |
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