1 c. sugar
1 c. white Karo syrup
1 1/2 c. peanut butter
1 tsp. vanilla
4 c. whole grain flakes cereal
1 c. coconut

Bring sugar and syrup to a good rolling boil; remove from heat. Stir in peanut butter and vanilla. Add cereal and coconut; mix well. Drop by teaspoon onto an ungreased cookie sheet or waxed paper. Let stand until firm.