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MINNESOTA PICKLES | |
6 to 8 sliced cucumbers (peeled or unpeeled) 1 or 2 onions, sliced 1 green pepper, sliced 2 tbsp. salt 1 1/2 c. sugar 1 c. vinegar 1 tsp. celery seed Combine cucumbers, onions and pepper and sprinkle with salt. Let stand 2 to 3 hours. Drain and rinse a few times. Mix sugar, vinegar and celery seed. Bring to a boil. Pour over cucumber mixture and refrigerate. Let set a day or so before eating. Can be frozen. |
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