1 (16 oz.) pkg. powdered sugar
3 tbsp. butter, softened
3 1/2 tbsp. evaporated milk
1/4 to 1/2 tsp. peppermint or almond extract
Few drops of desired food coloring

Combine all the ingredients in a large mixing bowl; knead mixture in bowl until smooth. Shape mints in rubber candy molds, and place on baking sheets; cover with a paper towel, and let dry. Store in an airtight container. Yield: 6 dozen.