4 slightly beaten eggs
1 lg. can pumpkin, 29 oz.
1 can evaporated milk, 13 oz.
1 c. sugar
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. ginger
1/4 tsp. nutmeg
1 box yellow cake mix
1 1/2 sticks butter

Mix first 9 ingredients together and pour mixture into ungreased 9x13 pan. Sprinkle with cake mix. Melt butter and dribble over top. Sprinkle with chopped nuts if desired. Bake at 350 for 1 hour. Refrigerate 1 hour before serving.