1 1/2 c. packed brown sugar
3/4 c. butter, softened
1 (16 oz.) can solid pack pumpkin
6 egg whites
2 tbsp. water
2 c. all purpose flour
1 1/2 c. dry rolled oats
3/4 c. raisins
1 tbsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon

Heat oven to 350 degrees. Spray 10 inch tube or bundt pan with no stick cooking spray. Beat sugar and butter until fluffy. Mix, well. Spread into pan; sprinkle with 1/4 cup oats. Bake 60 to 70 minutes or until wooden pick comes out clean. Cool 10 minutes; remove from pan.