Whip together and spread on crust: 1 c. sour cream 1 c. powdered sugar

Arrange strawberries, cut in half, on top of cream mixture. Top with cooled glaze:

Cook until thick: 2 tbsp. cornstarch 1 c. water

Stir constantly. Take off heat and stir in 3 tbsp. strawberry Jello. Cool. Add whipped cream or Cool Whip.