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“BAKED FRENCH TOAST” IS IN:

BAKED FRENCH TOAST 
1/4 c. butter
1/3 c. sugar
1 tsp. cinnamon
4 eggs
2/3 c. milk
8 slices bread
Vanilla, optional

Melt butter in 10 x 15-inch pan in oven. Mix sugar and cinnamon. Sprinkle evenly into pan. Mix eggs and milk. Dip bread, soaking well (we sometimes prepare this an hour or so in advance and allow it to soak in the refrigerator).

Bake in a preheated 400°F oven on center rack for 10 to 15 minutes. Let stand 1 minute. Lift out sugar side up on serving platter.

NOTE: Use thickly sliced French bread or Texas toast for best results.

recipe reviews
Baked French Toast
 #152886
 Bo (United States) says:
add a little vanilla extract
   #153146
 Charmelle (Alabama) says:
I used all egg whites & subbed honey for sugar... It was delicious!!!
   #156420
 Irene (Washington) says:
This is a wonderful recipe. I use it for my bed and breakfast and always receive raves.
   #162095
 Judy Chandlee (Nebraska) says:
Very good! The only I did was turn the toast over at about 12 mins and let it cook for another 5. So easy and very tasty! I served it with pure maple syrup..Yummy!

 

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