Very good! The only I did was turn the toast over at about 12 mins and let it cook for another 5. So easy and very tasty! I served it with pure maple syrup..Yummy!

This is a wonderful recipe. I use it for my bed and breakfast and always receive raves.

I used all egg whites & subbed honey for sugar... It was delicious!!!

add a little vanilla extract

Omg fabulous! I did add some sugar & cinnamon to the top, used Texas bread & baked for 20 mins. Next time I will try to reduce the amount a sugar so I don't feel as guilty after eating them.

Great recipe, used Texas Toast and finished it under broiler for a minute or two to golden brown!

Made a 1/2 recipe of this with gluten free raisin bread - Fabulous.

Delicious and easy to make. I replace butter and oil in all recipes with coconut oil. Gave it a great subtle flavor and is healthier than butter. Also took 20 min in my oven.

Made this for my son and his three small children. It was a BIG hit! Very easy and quick to prepare. Sprinkled some of the cinnamon sugar on top and baked for 20-25 minutes. Much easier than cooking a few pieces at a time in a skillet. I would definitely recommend using thick sliced french bread.

Used to buy frozen French toast sticks for my son's breakfast...Made this once when I had bread to use up and have made it several times since. My son LOVES it and will ask for it for supper even. I too have tweaked the recipe a bit. I sprinkle cinnamon and sugar on top, as well, and have added a touch of nutmeg sometimes.

I layered the bread and put slices of cream cheese in between. Very good alternative and I baked it for a half hour.

Simple and delicious recipe. Not an overnighter and no extras you may not have available. Thank you!

This is a fantastic and easy dish!!!!

I put cinnamon and sugar mixture both sides...Mmmmm!

Huge hit! I also baked for 20 minutes. Used challah & pumpkin pie spice instead of cinnamon and added vanilla to the egg mix. I also sprinkled some on top and added tiny pats of butter in top of each piece. Kids loved it and even said it was better than griddle French toast! I will definitely be making this again & sharing the recipe!