1 1/2 lbs. fresh green beans
1 stick of butter
3/4 tsp. garlic salt
1 tbsp. sugar
1/2 tsp. basil
Salt and pepper to taste
1/2 pt. cherry tomatoes

Cook beans in water until tender; drain. In frying pan, melt butter. Add garlic salt, sugar, basil, salt, and pepper. Swish cherry tomatoes around until barely soft and heated but not squishy. Add to beans and mix well.