1 t sugar
1 t milk
1 egg white stiffly beaten
1 t salt
1 t water
1 quart pecan halves

Add sugar, milk and water to beaten egg whites. Coat nuts thoroughly with mixture using a rubber spatula. Place aluminum foil on jelly roll sheet. Arrange nuts in a single layer on foil.

Bake for 15 minutes in 275°F oven. Remove from oven, stir carefully lifting pecans from foil. Return to oven and bake an additional 15 minutes. Stir and repeat two more time. a total of one hour. Remove, allow to cool and store in a tight jar.