1 (29 oz.) can sliced peaches, well drained
1/2 c. rolled oats
1/2 c. packed brown sugar
1/4 c. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 c. butter
Cream or ice cream

Arrange peaches in an 8"x8" pan. In a small bowl combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form. Sprinkle over the peaches. Bake at 400 degrees for 15 to 20 minutes. Serve warm with cream or ice cream. 6 to 8 servings.