1 (20 oz.) can sliced peaches, well drained
1/2 c. rolled oats
1/2 c. brown sugar
1/4 c. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 c. butter
Whipped cream or ice cream

Arrange peaches in an 8x8 pan. In a small bowl, combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches. Bake at 400 degrees for 15 to 20 minutes. Serve warm with whipped cream or ice cream.