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POTATO TOPPED CASSEROLE | |
1 lb. ground beef 1 tsp. salt 1/4 tsp. chili powder 1 (10 3/4 oz.) can condensed tomato soup 1/4 c. shredded cheddar cheese 1/2 c. chopped onion 1/4 tsp. pepper 16 oz. can sliced green beans, drained 1 c. mashed potatoes Heat oven to 350 degrees. Brown ground beef and onion; drain. Add seasonings, green beans and tomato soup. Turn into 2-quart casserole. Spread mashed potatoes over top and sprinkle with shredded cheese. Bake at 350 degrees for 30 minutes. Makes 4 to 6 servings. |
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