POTATO TOPPED CASSEROLE 
1 lb. ground beef
1 tsp. salt
1/4 tsp. chili powder
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. shredded cheddar cheese
1/2 c. chopped onion
1/4 tsp. pepper
16 oz. can sliced green beans, drained
1 c. mashed potatoes

Heat oven to 350 degrees. Brown ground beef and onion; drain. Add seasonings, green beans and tomato soup. Turn into 2-quart casserole. Spread mashed potatoes over top and sprinkle with shredded cheese. Bake at 350 degrees for 30 minutes. Makes 4 to 6 servings.

 

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