Serves 2

1 slice cholesterol-free bacon substitute
4 chicken breasts (boneless and skinless)
2 oz. sliced or grated low-moisture part-skim Mozzarella cheese

Bake bacon substitute at 350 degrees for 10 minutes. Remove and turn oven up to 375 degrees. Place chicken pieces flat and side by side in a shallow baking pan. Place 1/4 oz. cheese and 1/2 slice bacon substitute on two of the breasts. Place remaining breast on top of each of these. Bake at 375 degrees for 35 minutes. Remove from oven, and place 1/4 cheese over each piece of chicken. Return to oven and cook an additional 5 minutes.