2 slices bacon
1 stick butter
4 - 6 garlic cloves
1 c. cream
2 c. half and half
1 c. Parmesan cheese
1 c. frozen peas, cooked
1 1/2 c. ham, cubed and heated
1 lb. fettucini or linguinni past

Cook pasta according to package directions. Drain. In large skillet, fry bacon crisp and crumble it into small pieces. Add 1 stick butter and minced garlic. Saute until golden brown. Add cream, half and half and cheese. Heat until almost to a boil. Add ham and peas and heat thoroughly. Mix with pasta and serve. Serves 4 to 6.