1 can sm. cooked carrots
1 can sm. potatoes
2 or 3 sm. onions, sliced
1 green pepper, cut in strips
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Put carrots, potatoes, onions and green peppers into bowl. Combine all other ingredients. Pour over vegetables. Cover and marinate for twelve hours. Refrigerate between servings.