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CRANBERRY CHUTNEY | |
4 c. cranberries 1 c. seedless raisins 1 2/3 c. sugar 1 tbsp. cinnamon 1 tbsp. ground ginger 1 tbsp. ground cloves 1 c. water 1 med. onion, chopped Mix all ingredients in heavy iron or copper pot. Boil until thick. Keeps in refrigerator or can be frozen. |
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