1 pkg. uncooked beef tips
1 container beef stock (depending on how much gravy you want)
2 1/2 tbsp. hamburger seasoning
water
all-purpose flour
2 bags boil-n-bag rice

Combine beef tips, stock, seasoning and water in slow cooker and cook on low for 8 hours.

In the last hour slowly add small handfuls of flour, stirring occasionally to avoid lumps and evening out the gravy consistency. Boil rice and follow instructions on box.

Serve and enjoy!

Submitted by: MELISSA G