1 pkg. refrigerated crescent rolls, divided
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 pkg. dry HIDDEN VALLEY® Ranch salad dressing mix
1/2 c. shredded carrots
1 c. chopped broccoli
1 c. chopped cauliflower
1/2 c. chopped tomatoes
Approx. 4 oz. shredded cheddar cheese

Press dough into ungreased 9"x13" pan or cookie sheet. Bake in preheated 350 degree oven for 10 to 15 minutes. Cool completely.

Combine softened cream cheese, mayonnaise and salad dressing mix. Spread on crust. Top with carrots, broccoli, cauliflower and tomatoes. Sprinkle with cheese. Refrigerate until ready to serve.