DOUBLE CHOCOLATE BROWNIES 
3/4 c. unsifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 tbsp. water
1 (12 oz.) pkg. (2 c.) Nestle semi-sweet real chocolate morsels, divided
1 tsp. vanilla extract
2 eggs
1/2 c. chopped nuts

Preheat oven to 325 degrees. In a small bowl combine flour, baking soda and salt; set aside.

In a small saucepan, combine butter, sugar and water. Bring just to a boil, then remove from heat. Add 6 ounces (1 cup) Nestle semi-sweet real chocolate morsels and vanilla extract. Stir until morsels melt and mixture is smooth. Transfer to a large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining 1 cup Nestle semi-sweet real chocolate morsels and the nuts.

Spread into greased 9 inch square baking pan. Bake 30-35 minutes. Cool completely. Cut into 2 1/4 inch squares. Makes 16 (2 1/4 inch) squares.

 

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