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1 lb. browned ground beef 1 lb. bacon, fried 1 can butter beans 1 can pork 'n beans 1 can kidney beans 1 onion, chopped 1 tablespoon dry mustard 1/2 cup sugar 1/2 cup brown sugar 1/2 cup ketchup 2 cups shredded cheese Baked uncovered or cook on top of stove until ground beef is done. After heated thoroughly, spread cheese on top and heat again. Enjoy! Serves Bunches! Cooks Note and Variation: Brown ground beef and onion in a large Dutch oven; add 2 cloves minced garlic. Add remaining ingredients except cheese. Serve, topped with cheese microwaved or broiled until melted. Submitted by: Tina Ward | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #110714
Daniel Girt (Michigan) says:
We like the flavor, but the directions do not tell you whether or not to drain the beans! I drained the butter beans and the kidney beans but did not drain the pork and beans... Seems a little dry... perhaps a little more detail in the recipe would be helpful. If somebody out there reads this, an email would be good to tell me which is the "right" way....
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