1 1/2 c. sifted flour
3/4 tsp. salt
2 tsp. baking powder
1 tbsp. sugar
1 egg
1 1/2 c. sweet milk
2 tbsp. melted Crisco

Sift dry ingredients together. Separate yolk and white of egg; beat yolk and combine with milk and melted fat. Add to dry ingredients; mix well. Beat egg white until stiff, but not dry; fold into batter. Bake on hot, greased griddle, using about 1/2 cup batter for each cake. Makes 5 (6") cakes.