1 lb. pecans halves
1 tsp. seasoned salt
1/4 c. butter, cut into eighths

Place pecans in 1 1/2 quart micro-proof casserole. Sprinkle with seasoned salt. Arrange butter evenly over pecans. Place in oven and cook at 400-500 degrees about 5 minutes. Stir through several times. Cook again about 3 minutes; let stand until cool.