1 1/2 c. sugar
1 c. butter
4 eggs
2 c. sifted flour
1 tbsp. lemon extract or juice
1 lb. 6 oz. can prepared cherry pie filling
Confectioners' sugar

Gradually add sugar to butter in large mixing bowl, creaming at medium speed until light and fluffy. At medium speed, add eggs, one at a time, beating well after each addition. At low speed, add flour and extract. Pour batter into well greased 15 x 10 x 1 inch jelly roll pan. Mark off into 20 squares. Place 1 heaping tablespoon pie filling in center of each square. Bake at 350 degrees for 45 minutes. While warm, sift confectioners' sugar over cake. Cool; cut into squares.