1 1/2 c. sugar
1 c. butter
4 eggs
2 c. cake flour
1 tbsp. lemon extract or juice
1 can cherry pie filling
Confectioners' sugar

Gradually add sugar to butter, cream at medium speed until light and fluffy. At same speed add eggs one at a time beating well after. On low speed add flour and lemon extract.

Pour into well greased 15x10x2 inch jelly roll pan. Mark off into 24 squares placing one heaping tablespoon of pie filling in center of each square. Bake 350 degrees, 45 to 50 minutes. Cool and sprinkle with confectioners' sugar. Cut into 24 squares.