CREAMY SCALLOP CORN 
1 pkg. frozen corn, thawed
1 can cream of celery soup
1/4 c. minced onion
1 c. crumbled soda crackers
butter

Combine soup, onion and crackers. Add corn. Mix well. Pour in a 9x13 inch baking dish. Dot with butter. Bake in 400 degree oven 25 minutes. Serves 6.

 

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