3 c. milk
1 (8 oz.) pkg. cream cheese
1 box vanilla instant pudding
1 box butter pecan instant pudding
1 box Twinkie cakes
1 (8 oz.) tub Cool Whip

Cut Twinkies in half. Fillings turned up. Line bottom of 9 x 13 baking pan. Combine milk and puddings with cream cheese. Pour over Twinkies and top with Cool Whip.