8 slices bread, cubed
2 c. cheddar cheese, shredded
1 1/2 lb. link sausage, cooked, drained and cut into bite size pieces
4 eggs
2 1/2 c. milk
3/4 tbsp. dry mustard
1 c. cream of mushroom soup
1/2 c. milk

In 11 x 14 inch pan, first layer bread cubes, top with cheese and cooked sausage. Beat eggs, 2 1/2 cups milk, and mustard. Pour over bread, etc. Refrigerate overnight. Just before baking dilute soup with 1/2 cup milk and pour over mixture. Bake at 300 degrees for 1 1/2 hours until set. Serves 10 to 12.