1 (3 oz.) pkg. lemon jelly
1 c. boiling water
4 eggs
3/4 c. vegetable oil
1 pkg. lemon or yellow cake mix (2 layer; no pudding)
2 c. confectioners sugar
1/2 c. lemon juice

Dissolve jello in hot water; let cool. Lightly beat eggs, add oil and cooled jello. Add dry cake mix and beat 2 minutes. Pour batter into greased 9x13 pan. Bake at 350 degrees for 35-40 minutes or until tests done.

Pierce top of cake all over with a fork while hot and in pan. Combine confectioners sugar and lemon juice; slowly pour mixture over cake, letting it soak in. This will form a glaze as it cools.