1 stick butter
1/2 c. nuts
1 1/2 c. flour
8 oz. cream cheese
16 oz. Cool Whip
1 c. powdered sugar
2 (4 oz.) pkg. instant chocolate pudding
3 c. milk

Melt butter and add flour and nuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool and then pour in the following 8 ounce cream cheese, 1 cup Cool Whip and 1 cup powdered sugar.

Mix together the above and pour into crust. Mix 2 (4 ounce) package instant chocolate pudding with 3 cups milk. Pour on top of cream cheese mixture and top with Cool Whip.