1 c. flour
1/2 c. butter
1/2 c. chopped nuts
8 oz. soft cream cheese
1 1/2 c. powdered sugar
1 1/2 c. Cool Whip
2 sm. boxes instant vanilla pudding
3 c. cold milk
Food coloring
1/2 c. chopped walnuts

FIRST LAYER:

1 c. flour
1/2 c. butter
1/2 c. chopped nuts

Blend together like a pie crust, press into a 9x13x2 dish. Bake 350 degrees for 10 minutes and cool.

SECOND LAYER:

8 oz. cream cheese
1 1/2 c. powdered sugar
1 1/2 c. Cool Whip, lg. size

Mix all ingredients well, spread over first layer. First layer must be cool.

THIRD LAYER:

2 sm. boxes instant vanilla pudding
3 c. cold milk
Few drops green food coloring

Mix together and spread on top of 2nd layer.

FOURTH LAYER:

Spread remainder of Cool Whip on top of 3rd layer. Take a knife and make swirls in top reaching down to get colored pudding. Sprinkle with nuts and set in refrigerator for 1 hour.