2 med. sweet potatoes
1/2 stick butter
1/4 tsp. salt
1 tsp. vanilla
12 lg. marshmallows
1 c. shredded coconut

Boil potatoes until done, add vanilla, butter and salt. Take marshmallows, one at a time and put potato mixture (mash potatoes, salt and butter) around them to form a ball. Roll in coconut. Place in greased pan and bake at 400 degrees until coconut is lightly toasted.