4-6 strips bacon
1 lg. head lettuce
2 hard cooked eggs
1/4 c. cider vinegar
2 tsp. sugar
1/2 tsp. salt

Cut bacon into 1/2 inch pieces; fry until crisp. Drain and save drippings. Break crisp lettuce in coarse pieces and toss with chopped hard cooked eggs and crisp bacon. Combine vinegar with 1/4 cup bacon drippings, sugar, and salt; heat to boiling. Pour hot liquid over lettuce mixture to wilt it. Serve at once. Yields 4 servings.