CREAM CHEESE PATTIES 
1 (8 oz.) pkg. cream cheese, room temperature and mashed with a fork
1 lg. onion, diced
4 eggs
1/4 lb. crackers, rolled in plastic bag with a rolling pin
3/4 to 1 c. nuts, chopped fine

Make into patties. They are sticky and you can't make good patties, so drop by spoonfuls in oiled skillet and even out in pan when turned over. Cover with a spaghetti sauce and bake in 350 degree oven 1/2 to 3/4 of an hour.

 

Recipe Index