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MEXICAN DIP | |
1 lb. hamburger, browned, drain grease 1 can bean dip 1 can Salsa Picante Sauce Stir bean dip and salsa sauce into hamburger, then put mixture into 9 x 13 inch pan. Spread evenly. 1/2 c. chopped onion 8 oz. cheddar cheese, grated Sprinkle chopped onion on top. Sprinkle shredded cheddar cheese (8 ounces) over top. Place in 350 degree oven until cheese melts. Serve with taco chips. |
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