MEXICAN DIP 
1 lb. hamburger, browned, drain grease
1 can bean dip
1 can Salsa Picante Sauce

Stir bean dip and salsa sauce into hamburger, then put mixture into 9 x 13 inch pan. Spread evenly.

1/2 c. chopped onion
8 oz. cheddar cheese, grated

Sprinkle chopped onion on top. Sprinkle shredded cheddar cheese (8 ounces) over top. Place in 350 degree oven until cheese melts. Serve with taco chips.

 

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