1 whole chicken, cooked & cubed
1 lg. can sliced mushrooms
1 stick butter
1 pt. sour cream
2 cans cream of chicken soup
1 (#2) size pkg. spaghetti

Boil the chicken and cube it into small pieces. Saute the mushrooms in the butter. Remove from heat and stir in the chicken. Cover and let set for 10 minutes. Then stir in the soup and sour cream.