2 lbs. shrimp, uncooked frozen (medium to large not jumbo)

1 stick butter
1 tbsp. parsley
1/2 tsp. garlic powder

Shrimp: Bring water to boil, drop in shrimp and boil again then drain. Put shrimp in casserole dish. Pour butter over it. Bake at 8 to 10 minutes at 350 degrees.

1/2 tsp. parsley
1/2 c. Romano cheese
1/2 c. bread crumbs

Sprinkle lemon juice over shrimp.