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Results 1 - 10 of 40 for maple ribs
When buying ribs (on sale) have your butcher ... a Hickory or Maple chip tray, or both, in ... corn-on-the-cob, baked potatoes, potato salad or cole slaw.
Place ribs in large kettle or Dutch ... 350°F for 1 1/2 hours or until meat is tender, basting often with remaining sauce. Yield: 4 servings.
Mix all ingredients together except meat. Preheat oven to 350 degrees. Brush both sides of meat with mixture. Roast 1 1/2 hours. Basting is ...
Place ribs in a large Dutch oven. ... uncovered, at 325°F for 1 1/2 hours or until meat is tender, basting often with the remaining sauce.
Pour over 5 pounds ribs which have been dredged in ... degrees. Turn at least 2 times. Baste occasionally. Remove cover last 15 to 30 minutes.
6. MAPLE RIBS
Mix together all ingredients. Cut ribs along every other bone. Place ... to 350 degrees and bake for 45 minutes, basting every 15 minutes. Yum!
Preheat oven to 350 degrees. ... serving-size pieces. Place ribs in single layers on rack ... with sauce and turning occasionally to glaze evenly.
Combine all ingredients except ribs, pour over ribs. Refrigerate ... turning occasionally. Grill or broil as desired, basing frequently with sauce.
Preheat oven to 375 degrees ... and pour over ribs, turning to coat all ... baking. The ribs are done when meat is tender. Serve hot. 4-6 servings.
Combine all ingredients, except ribs. Pour sauce over ribs, ... occasionally. Grill or broil as desired, basting frequently with sauce. Serves 4.
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