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Results 31 - 40 of 40 for maple ribs
Slash the meat between the ribs but not all the way ... poultry scissor. Can also be cooked in the oven in a roasting pan, turning and basting.
Boil ribs in beer for about 10 ... thoroughly. Baste ribs with sauce and broil or grill over hot coals. Heat remaining sauce and serve with ribs.
33. ZESTY PORK CHOPS
Brown chops in oil; season with salt. Drain off oil. Combine syrup, ketchup, lemon juice and Worcestershire sauce. Pour all but 1/2 cup ...
34. BARBECUE RIBS
Mix salt and water together ... remaining ingredients, except ribs. Sauce for ribs. Place ... done, turning and brushing with maple syrup sauce.
On cutting board, place breast ... large end of rib bone, cut and scrape meat ... all over with maple syrup. On waxed paper, combine ... on warm platter; garnish.
Mix together. Marinates 2 1/2 pounds of ribs. Cut rack of ribs ... hours or overnight. Cook in oven at 350 degrees for 1 1/2 hours, uncovered.
Combine all ingredients, except ribs. Pour over ribs. Refrigerate ... leftovers. Cary's Vermont Maple Orchards or MacDonald's Pure Maple Syrup.
Combine all ingredients except ribs. Pour over ribs. Refrigerate ... desired, basting frequently with sauce. Refrigerate leftovers. Makes 4 servings.
Combine all ingredients, except ribs. Pour over ribs. Refrigerate ... occasionally. Grill or broil ribs as desired, basting frequently. Serves 4.
Combine all ingredients except ribs, pour over ribs. Refrigerate ... occasionally. Grill or broil ribs as desired, basting frequently with sauce.
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