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Results 1 - 10 of 35 for classes

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Lawhorn's is the best "put-it-on-anything" seasoning ever!! Keep steaks wrapped and let come to room temperature. (2 hours max. This will ...

This recipe is from my wonderful teacher Mrs. McDaniel at STMS. Preheat oven to 500°F (hot). Place chicken wing pieces on a baking sheet ...

Follow package directions for thawing bread dough. In a large skillet heat oil; reduce heat; add onions. Cover and cook, stirring ...

Brown ground beef with onion and garlic in large saucepan. Drain fat. Cut up tomatoes; add tomatoes and juice, tomato paste, water, ...

Mix graham cracker crumbs and melted butter together and press onto bottom of a 10-inch springform pan. Mix sugar and sour cream until ...

Saute the dry pasta in sesame and peanut oils until light brown. Add boiling water to cover and boil until done. Drain. For the dressing in ...

Fry bacon in skillet. Remove bacon to paper towel. Brown onion slices in bacon grease until tender. Remove onions. Brown ground beef in ...

Combine cream cheese, eggs, 1 3/4 cup sugar, 1 1/2 teaspoon vanilla and 4 teaspoon lemon juice. Beat 20 minutes on electric mixer (medium ...

Brown trimmed tenderloin on all sides which has been painted with melted sweet butter on a very hot grill. Allow to cool. Make a duxelle or ...

10. BRUSSEL SPROUTS WITH CLASS

Cook as many Brussel sprouts as you can eat. Cook very sparingly so the nice bright green color is still present. Drizzle with a little ...

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