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31.
MRS. B.'S CLASS APPLE BUTTER
Core and chop apples (do not peel). Combine apples and cider in slow cooking pot. Cover and cook on low for 10-12 hours or until apples are ...
Ingredients: 5 (cinnamon .. cloves .. sugar ...)
32.
WORLD CLASS CORNBREAD
Mix, mix, mix with mixer. Preheat oven to 450 degrees. Pour batter into iron skillet coated with Pam. Bake 30-35 minutes. Eat an apple ...
Ingredients: 6 (cornmeal .. eggs .. milk .. salt ...)
33.
WORLD CLASS BBQ RIBS
The day before the barbecue boil ribs in 5 quarts water for 1 hour. (Slice ginger root thinly and add to the boiling water.) In a LARGE ...
Ingredients: 6 (catsup .. root .. sauce .. sugar ...)
34.
PORK CHOPS FIRST CLASS
Make a mixture of flour and salt; roll pork chops in the mixture and brown in oil. After browning, place pork chops in a covered baking ...
Ingredients: 3 (chops .. soup ...)
35.
WORLD CLASS CHOCOLATE CHIP COOKIES
In medium bowl, sift together flour, baking soda and salt. Set aside. In large bowl, combine sugars. Add shortening; blend. Add vanilla. ...
Ingredients: 9 (chips .. eggs .. flour .. salt .. soda .. sugar ...)
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RECIPE PULSE
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GRILLED CORN
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CHICKEN SALAD SANDWICH
TEMPURA BATTER
FRESH APRICOT PINEAPPLE JAM
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TUNA BISCUITS
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FANNIE MAY
BEST STUFFED GREEN PEPPERS
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TURKEY STUFFING POTATO CASSEROLE
ENCHILDA BAKE
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CHICKEN CASSEROLE JACK CHEESE
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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