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Results 21 - 30 of 35 for classes

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21. WORLD CLASS PIZZA

Your choice, we use pepperoni, tomatoes and sausage. Crust: Dissolve yeast into 3/4 cup warm water. Mix flour, sugar and salt; add to yeast ...

22. CENTURY CLASS CHICKEN

Arrange chicken pieces in a lightly greased 9 x 13 inch baking dish. Top each piece with a slice of cheese. Combine soup and wine; mix ...

23. WESLEY BIBLE CLASS GUMBO

Make a roux by melting butter and adding flour. Cook, stirring constantly, over low heat until flour turns a rich brown, about 15 minutes. ...

24. CLASS #5 SHRIMP SCAMPI

Melt butter. Quickly saute shallots and garlic. Add wine or lemon juice. Place shrimp in an individual baking dish. Pour sauce over shrimp. ...

25. SUGAR COOKIES WITH CLASS

Cream sugar and butter. Add egg and flavorings, mix thoroughly, sift dry ingredients together and stir in. Refrigerate 2 to 3 hours. Heat ...

26. WORLD CLASS EGG NOG

Mix yolks with sugar well. Whip the cream in separate bowl. Whip the egg whites in separate third bowl. Pour bourbon in slowly, then yolk ...

27. MOCK SOUR CREAM (FROM CULINARY HEARTS COOKING CLASS)

Place all ingredients in a blender and combine on medium high speed until smooth and creamy. Makes about 1 1/4 cups, containing about 200 ...

28. CLASS ROOM PASTE

1. Combine flour and sugar in a large pot. Slowly stir in cold water to form a paste. 2. Slowly add boiling water. Stir vigorously to break ...

29. CLASS COOKIES

Mix together the first 8 ingredients. Drop a heaping teaspoon on greased cookie pans. Space them well. Bake at 350 degrees for 10-12 ...

30. CLASS "A" CHEESE CAKE

Make the graham cracker crust and let cool. Cream together the cream cheese and powdered sugar. Fold in 1 1/2 to 2 small Cool Whip to ...

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