1 1/2 pounds ground beef
1 large onion
3 cloves garlic
1 can Rotel tomatoes w/chili peppers
1 can cream of chicken soup, condensed
1 can Ranch-style beans
2 1/2 cups sharp cheddar cheese, shredded
1 package corn tortillas, torn into pieces

Sauté ground beef with onion and garlic until no longer pink and drain fat.

Mix with the meat the cans of tomatoes, soup and beans. In a casserole dish spread half the tortillas on bottom, layer half the meat mixture and sprinkle half the cheese on top. Repeat the layers.

Bake in 350°F degree oven until hot and bubbly.

Serve with shredded lettuce, chopped tomatoes, black olives, sour cream, jalapeno slices and salsa.