CREAM CHICKEN AND RICE 
1 chicken
4 cans cream of chicken soup
1 can cream of celery soup
2 cans water or 1 milk and 1 water
1 can peas
1/2 stick butter
3 c. rice

Cook chicken, in any way shape or form. Add shredded chicken to the soup, water, and butter. Stir until well heated. Meanwhile, cook rice as directed on package. Throw in some hot rolls (oven). Heat the peas. You have yourself an easy, great tasting, quick dinner. You can put chopped chicken and soups in the crock pot in the morning. It's nice to come home to a meal with little preparation.

 

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