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PUMPKIN BREAD | |
3 c. sugar 1 c. Wesson oil 4 eggs 1 can pumpkin 2/3 c. water 2 tbsp. vanilla 3 1/2 c. self-rising flour 1 tbsp. cinnamon 1 1/2 tsp. nutmeg 1 pkg. chopped dates 1 c. chopped pecans Mix well in order listed. Makes 3 loaves. Bake in 325 degree oven. |
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