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PUMPKIN CHIFFON PIE | |
1 can pumpkin/squash 1 pkg. (4 serving) sugar free instant butterscotch pudding mix 1 c. whipped topping 1/4 tsp. nutmeg 1/2 c. skim milk 1/4 tsp. cinnamon 1/4 tsp. ginger Blend all ingredients together well. Pour into a ready made graham cracker crust. |
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