1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 cans cut green beans, drained
1 can French fried onions

In 1 1/2 quart casserole, stir soup, milk, soy sauce, and pepper until smooth. Mix in green beans and 1/2 can of onions. Bake at 350 degrees for 25 minutes. Stir; top with remaining onions. Bake for an additional 5 minutes.