VEGETABLE SOUP 
2 gallons tomatoes
1 gallon corn
2 c. butter beans
1 1/2 c. okra, sliced
4 bell peppers, chopped (lg.)
4 onions, cut in lg. pieces
1 c. sugar
1 c. vinegar
1/4 c. salt

Cook in pressure cooker for 30 minutes. Makes 12 quarts.

 

Recipe Index