1 box graham crackers
1 (8 oz.) container Cool Whip
2 lg. boxes vanilla instant pudding, sugar free
1 container chocolate frosting, Betty Crocker, light, 95% fat free

Mix pudding according to package directions. Add Cool Whip, mix well. Line 9"x13" dish with graham crackers, cover with half the pudding mixture. Put layer of crackers and rest of pudding mixture. Put another layer of crackers on top of mixture.

Frost last layer of crackers with chocolate frosting. Will be easier to frost crackers before putting them on pudding. Use any left over frosting to cover gaps in crackers.